Persis Indian Grill Menu

Stepping into Persis Indian Grill, you’re immediately drawn to a menu that balances classic Indian flavors with inventive twists. The bread selection alone, from the cheesy kick of Naan-Chili Cheese to the buttery Plain Naan and zesty Onion Kulcha, sets the stage for a satisfying meal. For starters, both vegetarians and meat lovers have tempting options. Crispy Paneer 65 and Chilli Paneer sit alongside Chicken 65 and Apollo Shrimp, offering bold, punchy flavors that tease the palate. Pair these with a refreshing Mango Lassi or a Dole LemonadeLimca to cleanse your taste buds in between bites.

The main courses shine in both variety and depth. Non-vegetarian dishes like Chicken Vindaloo, Gongura Shrimp Curry, and Goat Pepper Fry deliver robust, aromatic spice profiles, while Tandoor favorites such as Malai Kabab and Chicken Tikka are grilled to perfection, smoky and tender. Vegetarian mains hold their own with comforting Paneer Butter Masala, Malai Kofta, and the subtly spiced Guthi Vankaya Curry. Rice lovers will find the Biryani offerings irresistible, from the Special Chicken Biryani (Boneless) to Persis Goat Dum Biryani and weekend specials like Avakaya Chicken Dum Biryani, all perfectly layered with spices that hit just the right note.

Finishing off with dessert is a treat, whether you choose the classic Gulab Jamoon, a scoop of Mango Custard, or Ras Malai for something creamy and delicate. With thoughtfully curated sides, weekend specials, and generous family packs, Persis Indian Grill manages to satisfy every craving. Every dish is crafted with care, creating a menu that feels both approachable and indulgent. It’s the kind of place where every bite reminds you why Indian cuisine is so universally loved.